Our locally inspired menu guarantees you that the freshest, often most innovative ingredients available, are used to prepare your meal.
Check fresh sheet for this week's offering which may include some of these items:
From our farm: rhubarb, green garlic, cauliflower, asparagus, variety of herbs, kale, spinach, duck eggs, oyster mushrooms, swiss chard
From other local farmers + fishermen: halibut, trout, salmon, pork
We are happy to accept reservations up to parties of six up until 6:45 pm. For larger groups, please phone us at 250.220.8008 to book your table.
After 6:45 pm we operate on a first come, first serve basis. The restaurant uses a "Wait list" which doesn't require you to stand in line for a table once you have checked in. Our hostess will notify you when your table is ready by text message when your table becomes available.