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BISTRO


Farm to Table. We Live It.

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BISTRO


Farm to Table. We Live It.

 

WELCOME TO THE BISTRO

We pledge to serve the best of the Island, including local, sustainable harvest from our land and waters.

What we don’t grow and ethically raise on our own farm in North Saanich, we proudly source from other, like minded farmers + food purveyors

We compost everything we can from the restaurant to enrich our soil + use spent vegetable oil to fuel our farmer’s car.

 
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features


 

$5 Happy Hour Drinks

Monday to Friday

 

Farm Fresh Brunch 

Saturday + Sunday

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features


 

$5 Happy Hour Drinks

Monday to Friday

 

Farm Fresh Brunch 

Saturday + Sunday

WORK WITH US


If working as part of a team of people inspired by delicious local food, sustainable agriculture and extraordinary hospitality appeals to you, then we want to meet you.

Recruiting Immediately for full and part time line cooks and full and part time dishwashers.

submit your résumé now or follow this link for more info

 

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WORK WITH US


If working as part of a team of people inspired by delicious local food, sustainable agriculture and extraordinary hospitality appeals to you, then we want to meet you.

Recruiting Immediately for full and part time line cooks and full and part time dishwashers.

submit your résumé now or follow this link for more info

 

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Freshly made


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Freshly made


THE BISTRO

Our locally inspired menu guarantees you that the freshest, often most innovative ingredients available, are used to prepare your meal.

Check fresh sheet for this week's offering which may include some of these items: 

Grains Red Barley, Quinoa, Brown Rice
Protein Prawns, Duck Eggs, Pasture Raised Chicken, Lentils, Trout, Salmon, Walnuts and Meatballs
Veg 10 Acres organic seasonal vegetables

10 ACRES BISTRO
611 Courtney St
Victoria, B.C. V8V 4G4
view map

bistro@10acres.ca
250.220.8008

Sun to Thurs 12 pm to 12 am
Fri & Sat 11 am to 1 am

We are happy to accept reservations up to parties of six up until 6:45 pm. For larger groups, please phone us at 250.220.8008 to book your table. 

After 6:45 pm we operate on a first come, first serve basis. The restaurant uses a "Wait list" which doesn't require you to stand in line for a table once you have checked in. Our hostess will notify you when your table is ready by text message when your table becomes available.

 
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farm


Saanich Peninsula's Exceptional Seasonals

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farm


Saanich Peninsula's Exceptional Seasonals

FROM OUR FARM

Whatever the weather, we can be found growing organic vegetables, fruits and herbs 10 months of the year. Staying true to Farm to Table principles and practice, the farm supplies 10 ACRES BISTRO + KITCHEN + COMMONS with fresh eggs and farm meat. Our livestock are raised in grass pastures, enjoying non-GMO feed. Our recently planted orchard was a feast of pollen for the busy little bees which arrived in time to help pollinate all 43 varieties of our 17 different fruit trees last spring.

What's fresh from the farm: 
kale - turnips - new potatoes - golden beets - fennel - dry beans - eggs - chives - mint - oregano - thyme - sage - basil - garlic scapes - braising greens - salad greens - fava beans - chard - oyster mushrooms - edible flowers - arugula - snap peas - loganberries - raspberries - marionberries - blueberries - pearl/spring onion - lettuce - blackcurrants - honey

Visit our farm page to learn more... 

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seafood


The Finest From Our Local Waters

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seafood


The Finest From Our Local Waters

SUSTAINABLE SEAFOOD CHOICES

We strive to to take an active role in protecting our oceans and local fisheries by promoting sustainable fishing and offering you valuable information about the seafood you are about to enjoy.

We offer options that are designated:

CERTIFIED OCEAN WISE

Ocean Wise is a Vancouver Aquarium conservation program created to educate and empower consumers about the issues surrounding sustainable seafood, ultimately promoting ocean-friendly buying decisions.

MARINE STEWARDSHIP COUNCIL

The Marine Stewardship Council is a global organization promoting the best environmental choice in seafood via certification of sustainable practices.

IN SEASON

Seafood is best in season when stocks are more abundant and freshly caught/harvested.